7pm - Matilda’s Bakery, Carrickmacross

Baking is a science as well an art, and the key to better baking is understanding the chemical forces at play. 

Carbon Dioxide can make or break your batch of buns.  The Bakers at Matilda’s Artisan Bakery in Carrickmacross have perfected both the art and science of Baking and will be sharing their secrets as well as some samples with us.  Who knew Science could taste so good!