Ballyjamesduff Museum | Thursday 14th Nov | 10am - 1pm
Sourdough: Time and natural yeasts do all the work?
Sourdough Breadmaking
Do you and your family love sourdough bread, pizza and cinnamon rolls? It’s difficult to find genuine sourdough bread and when you do it’s expensive! If you have NO experience and you would like to experiment with seeds, flavour and shapes, then you’ll want to book yourself into this course. Participants with some breadmaking experience will also learn lots. You will learn what’s involved in the sourdough process.
Anna will demonstrate the no-knead technique. This works by letting time and the natural yeasts do all the work, resulting in incredibly delicious and professional looking bread. Participants will get a chance to practice the stretch and fold technique.